Everything started back in 1894 when the pastry chef Domenico Melegatti gave life to the Pandoro, one of his greatest creations. A naturally yeast-leavened sweet bread also called “golden bread”.
Everything started back in 1894 when the pastry chef Domenico Melegatti gave life to the Pandoro, one of his greatest creations. A naturally yeast-leavened sweet bread also called “golden bread”.