MAIN INGREDIENTS

WHEAT flour, apricot jam 20% [glucose-fructose syrup, 35% apricots (7% on the finished product)], margarine (vegetable oils and fats (palm, sunflower), water, salt, natural yeast 14% (WHEAT flour, water, yeast), fresh EGGS from free-range Italian hens 9,5%, sugar, glucose-fructose syrup, pasteurized MILK from Italy 0,7%, skim MILK, Italian honey 0,5%, salt, butter (MILK), BARLEY malt flour, WHEAT gluten.