The first, the original
Naturally leavened, oven baked,
decorated withicing sugar.
Here is the original, one and only,
Pandoro Italiano.
SOURDOUGH YEAST FROM 1894
ALL BUTTER
ITALIAN FREE-RANGE EGGS
500g (17.6 oz)
750g (26.5 oz)
MAIN INGREDIENTS
Wheat flour, eggs, sugar, butter (milk) 15%, natural sourdough yeast 5.5% (wheat flour, water, yeast), mono- and diglycerides (emulsifier), glucose syrup, skim milk, salt, cocoa butter, natural and artificial flavors. icing sugar bag 6% [sugar,wheat flour, vanilline (as artificial flavor)].
